---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Pistachio Bundt Cake
  Categories: Cakes, Chocolate
       Yield: 16 servings
  
       1 pk Cake mix; white
       1 sm Pistachio instant pudding
       1 c  Orange juice
     1/2 c  Oil
       4    Eggs
       1 ts Almond extract
     3/4 c  Chocolate syrup
  
   Combine cake mix, pistachio pudding, orange juice, oil,
   eggs and almond extract at medium speed for 3 minutes. Pour
   2/3 into greased bundt pan. Add chocolate syrup to
   remainder; pour into pan.  Bake 50-60 minutes at
   350-degrees.  Top with favorite glaze.
   For Chocolate-Butterscotch Bundt Cake:  Use butterscotch
   pudding; substitute water for orange juice; omit almond
   extract.
  
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