---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Prune Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       1 c  Pitted prunes cut up
       1 ts Baking soda
       1 c  Boiling water
       1 c  Butter
       1 c  Sugar
       2    Eggs
   1 3/4 c  Flour
       2 tb Cocoa
  
   Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda
   on prunes. Pour boiling water over and allow to cool. Cream
   butter and sugar in food processor. Add eggs. Add prune
   mixture and whir about 15 seconds. Add flour sifted with
   cocoa. Mix till blended with on/off motion. Pour into pan.
   Bake 45-55 minutes. When cool, turn out. Sprinkle with
   icing (powdered) sugar if you like. This is a deliciously
   moist cake.
  
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