---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Sheath Cake
  Categories: Cakes, Chocolate
       Yield: 24 servings
  
       2 c  Granulated sugar
       2 c  All-purpose flour
     1/4 lb Margarine
       1 c  Water
       4 tb Cocoa
     1/2 c  Vegetable shortening
     1/2 c  Buttermilk
       1 ts Baking soda
       2    Eggs
       1 tb Vanilla
            Icing:
     1/2 lb Margarine
       4 tb Cocoa
       1    Powdered sugar
       1 tb Vanilla
       1 c  Minature marshmallows
       8 tb Milk
       1 c  Nuts
  
   CAKE:  Combine sugar, flour & soda in mixing bowl.  In a
   sauce pan combine margarine, water, cocoa & shortening.
   Bring to boiling and put in mixing bowl with sugar, flour &
   soda.  Mix well and then add buttermilk, eggs & vanilla.
   Mix and place in greased 13x9x2″ pan.  Bake 20 minutes in
       400    degree oven.
   ICING:  Combine margarine & cocoa and mix well.  Add
   powdered sugar, vanilla, marshmallows, milk and nuts.  Mix
   well and put on cake while hot.
  
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