---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Truffle Pound Cake
  Categories: Cakes, Chocolate
       Yield: 8 servings
     3/4 c  Butter
       5    Eggs
       1 c  Milk
       1 ts Vanilla
       1 pk Chocolate truffle pound
            Cake mix *
   Recipe by: Diane Phillips
   Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan.
   In the large bowl of an electric mixer, cream the butter
   until it is smooth. Add the eggs one at a time, beating
   after each addition. Add the milk and vanilla, and beat the
   mixture until it is thoroughly blended.  Add the pound cake
   mix and continue to beat for 3 minutes until smooth. Pour
   into prepared Bundt pan, and bake for 1 hour and 5 minutes,
   or until a toothpick inserted into the middle comes out
   clean.  Remove from the pan and cool on a wire rack.
   * Chocolate Truffle Pound Cake Mix 3 cups Sugar 3 cups
   flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup
   cocoa In a medium bowl, combine the ingredients and stir
   with a wire wisk.  Store mix in an airtight container.
   Serving Ideas : To be used in Chocolate Truffle Pound Cake
   recipeNOTES : I used a 1 1/2 liter jar for giving this mix.