---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Upside-Down Cake
  Categories: Cakes, Chocolate
       Yield: 8 servings
       1 c  Flour
     1/2 ts Salt
     1/2 c  Milk
       1 ts Vanilla
     1/2 c  Sugar
       2 ts Baking powder
       2 ts Margarine; melted
     1/2 c  Sugar
     1/2 c  Brown sugar
       5 tb Cocoa
       1 c  Water; very hot
   Stir together flour, baking powder and salt.  Add milk,
   melted margarine and vanilla.  Put batter into a greased 8
   x 8 in. baking pan. Mix together brown sugar, sugar, cocoa
   and hot water until like a thin syrup. Pour syrup over the
   batter in pan, but DO NOT STIR.  Bake 30 min. at 350 deg.
   Serve warm with whipped cream or ice cream, if desired. Top
   will be like cake and bottom will form a pudding. Will make
   approximately 8 servings.