---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Yogurt Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       1 tb Flour
       1 ts Dutch processed cocoa
       2 c  Flour
     2/3 c  Dutch processed cocoa
   1 1/2 ts Baking soda
     1/2 c  Margarine; softened
   1 1/2 c  Sugar
       2    Eggs
   1 1/2 c  Plain yogurt
       1 ts Vanilla extract
  
   Recipe by: Queen Victoria Cape May, NJ
   Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside
   of a greased 9 inch bundt or tube pan with this mixture,
   shaking out any excess. Sift 2 C flour and 2/3 C of cocoa
   together with the baking soda , set aside. In a large
   mixing bowl cream the butter and sugar together. Beat in
   the eggs, one at a time. Add the flour mixture alternately
   with the yogurt in three parts. Do not over mix. Stir in
   the vanilla. Pour the batter into the prepared pan and bake
   in a 350 oven for 45-55 minutes, until a tester inserted
   comes out clean. Cool for 10 minutes before inverting onto
   a rack to cool completely
  
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