---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate-Cinnamon Angel Cake
  Categories: Cakes, Chocolate
       Yield: 16 servings
  
   1 1/2 c  Egg white (10-12 large)
            At room temperature
       1 c  Sifted cake flour
            Or all purpose flour will do
   1 1/2 c  Sifted powdered sugar
       3 tb Cocoa powder
     1/2 ts Ground cinnamon
   1 1/2 ts Cream of tarter
       1 ts Vanilla
       1 c  Granulated sugar
  
   Recipe by: B.H.& G’s Healthy Cooking Deluxe
   Place oven rack on lowest position, preheat to 350*. Sift
   flour, powd.sugar,cocoa and cinnamon together 3 times. Set
   aside. In large mixer bowl, beat the egg whites,cream of
   tarter and vanilla on medium speed until soft peaks
   form (tips curl). Gradually add gran.sugar, 2 tbls at a
   time, beating on high speed till stiff peaks form (tips
   stand straight). Sift about 1/4 of flour mixture over
   beaten egg whites; fold in gently. Repeat, folding in the
   remaining flour by fourths.
   Pour into ungreased 10″ tube pan., Bake 40-45 minutes or
   until top springs back when lightly touched.
   Immediately invert cake (in pan), cool thoroughly. Loosen
   sides of cake from pan; remove cake.
  
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