---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate-Caramel Nut Cake
  Categories: Cakes
       Yield: 15 servings
  
       1 pk German chocolate cake mix
            -w/pudding
            =18 oz size
      14 oz Caramels
     1/2 c  Butter or margarine
     1/3 c  Milk
       1 c  Dry roasted peanuts; chopped
     3/4 c  Milk chocolate morsels
  
   Recipe by: Southern  Living
   Preparation Time: 0:15
   Prepare cake mix according to package; pour half of batter
   into a greased and floured 13- x 9- x 2-inch pan.  Bake at
   350 degrees for 10 minutes.  (Cake will not test done.)
   Cool cake 10 minutes. Combine caramels, butter, and milk in
   a saucepan; cook over low heat, stirring constantly, until
   caramels melt.  Spread over cake. Sprinkle peanuts and
   chocolate morsels over caramel mixture.  Pour remaining
   cake batter evenly over top.  Bake at 350 degrees for 20 to
   25 minutes.  Let cake cool in pan on a wire rack.  Cut cake
   into squares to serve.  Yield:  15 servings.
  
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