*  Exported from  MasterCook  *
 
                       Hershey’s Light Chocolate Cake
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Cups          Flour
      1/3  Cup           Hershey’s CoCoa
    1      ts[           Baking Soda
    6      Tablespoons   Extra Light Corn Oil Spread
    1      Cup           Sugar
    1      Cup           Skim milk
    1      Tablespoon    White Vinegar
      1/2  Teaspoon      Vanilla Extract
 
 Heat oven to 350 degrees. Spray two 8 inch round pans with cooking spray. In
bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread, stir
in sugar. Remove from heat. Add milk, vinegar and vanilla to mixture in sauce
pan, stir. Add dry ingredients, wisk until well blended. Pour evenly into pans.
Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill and
frost top.
 Refrigerate.
 ==============Light CoCoa Frosting============= In small mixer bowl, stir
together 1 envelope dry whipped topping mix, 1/2 Cup cold skim milk, 1 Tbsp
Hershey’s CoCoa and 1/2 tsp. vanilla extract. Beat on high speed of mixer about 4
minutes or until soft peaks form.
 
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 Nutr. Assoc. : 568 395 0 425 0 901 1573 0

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