---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Low-Cal Chocolate  Cake
  Categories: Diabetic, Desserts, Cakes, Low-fat/cal
       Yield: 24 servings
  
    1.50 c  Flour
    0.25 c  Granulated fructose**
    0.50 c  Unsweetened cocoa
    1.50 ts Baking soda
    1.00 ts Salt
    1.00 c  Low fat milk (2%)
    0.67 c  Liquid shortening
    2.00    Eggs
            **or other sugar replacement
  
   Preheat oven to 350^. Grease anf flour a 13 X 9″ cake
   pan. Combine all ingredients in a mixing bowl and beat
   just until blended. Pour into prepared pan and bake
   for 40-45 miutes. Let cool.
   
   Recipe yields 24 servings @ 86 calories per serving
   Exchanges: 1/2 bread 1 fat
   
   From Diabetic Dessert Cookbook
   
   Reposted 4 you and yours via Nancy O'brion and her

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