*  Exported from  MasterCook  *
 
                    ORIGINAL GERMAN SWEET CHOCOLATE CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Baker’s german’s sweet choco
                         -ate (4 oz.)
      1/2   c            Water, boiling
    1       c            Butter or margarine
    2       c            Sugar
    4                    Eggs, seperated
    1       t            Vanilla
    2       c            Flour, all-purpose
    1       t            Baking soda
      1/2   ts           Salt
    1       c            Buttermilk
                         Coconut-pecan frosting
 
   Fat grams    per serving:              Approx. Cook
   Time: 30min
       Melt chocolate in water; cool. Cream butter and
   sugar. Beat in egg yolks. Stir in vanilla and
   chocolate. Mix flour, soda and salt. beat in flour
   mixture, alternately with buttermilk. Beat egg whites
   until stiff peaks form; fold into batter. Pour batter
   into three 9-inch layer pans, lined on bottoms with
   waxed paper. Bake at 350 degrees for 30 minutes or
   until cake springs back when lightly pressed in
   center. Cool 15 minutes; remove and cool on rack.
   Frost cake.
  
 
 
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