---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Packable Chocolate Chip Cake
  Categories: Cheesecakes, Chocolate
       Yield: 16 servings
  
       1    Yellow cake mix with pudding
       1 c  Sour cream
     1/2 c  Vegetable oil
     1/4 c  Water
       4    Eggs; slightly beaten
   1 1/2 c  Semisweet chocolate chips
            Powdered sugar
  
   Recipe by: Sue Klapper
   Preparation Time: 0:50
   In a mixing bowl, combine cake mix, sour cream, oil, water
   and eggs.  Beat for 2 minutes.  Fold in chocolate chips.
   Pour into a greased 10 inch fluted tube pan.  Bake at 350
   for 45 to 50 minutes or until cake tests done.  Cool in pan
   for 20 minutes before removing to a wire rack.  Just before
   serving, dust with powdered sugar.
   Taste of Home Magazine Oct./Nov. 1994
  
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