*  Exported from  MasterCook  *
 
                           Chocolate Pudding Cake
 
 Recipe By     : Quick Cooking - September/October 1998
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Not Sent                         Quick Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      18.25 oz pkg  chocolate cake mix
    1      3.9 oz pkg    instant chocolate pudding mix
    2      c             sour cream
    4                    eggs
    1      c             water
      3/4  c             vegetable oil
    1      c             semisweet chocolate chips
                         whipped cream or ice cream -- optional
 
 In a mixing bowl, combine the first six ingredients.  Beat on medium
 speed for 2 minutes.  Stir in chocolate chips.  Pour into a 5-quart low
 cooker that has been coated with cooking spray.  Cover and cook on LOW
 for 6-7 hours or until a toothpick inserted near the center comes out
 with moist crumbs.  Serve in bowls with whipped cream or ice cream if
 desired.
 
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