---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: CHOCOLATE PEANUT BUTTER CAKE
 Categories: Chocolate, Cakes/pies
   Servings: 6
 
 
     1/2 pk milk chocolate
     1/3 c  smooth no salt peanut butter
       2    egg
            cake mix
     1/2 c  nuts
     1/2 c  water
 
   Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter
 into  greased and floured  2-pound  coffee can Place can in CROCK-POT.
 Cover top  of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
 
 
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