MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chocolate Cake with Grand Marnier
  Categories: Chocolate, Cakes
       Yield: 10 servings
  
      14 oz Semi-sweet chocolate,
            -chopped
     3/4 c  Plus 2 tbsp unsalted butter
      10    Egg yolks
       1 c  Granulated sugar
       1 tb Vanilla extract
       1 tb Grand Marnier (orange
            -liqueur)
       1 ts Lemon juice
      10    Egg whites
     1/2 c  Granulated sugar
            Powdered sugar
       2 c  Heavy cream, whipped
  
   Chocolate Cake with Grand Marnier
   
   Melt chocolate and butter in double boiler. Set aside to cool
   slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla,
   Grand Marnier and lemon juice. Blend in chocolate mixture.
   
   Beat egg whites in large mixer bowl until soft peaks form. Gradually
   add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites
   into chocolate mixture, then fold in remaining whites.
   
   Pour batter into greased and floured 10 or 12 inch springform pan.
   Bake in preheated 250 oven 2 1/2 hours. (That’s what is says, two and
   one-half hours.) Cool completely on rack before removing pan.
   Sprinkle cake with powdered sugar. Serve with whipped cream. Serves
   10 to 12.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving