MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Indulgence
  Categories: Cakes
       Yield: 6 servings
  
            Jim Vorheis
      16 oz Semisweet chocolate
     3/4 c  Butter
     3/4 c  Powdered sugar
       1 tb All-purpose flour
       4 lg Egg yolks
   1 1/2 ts Vanilla
       4 lg Egg whites, room temperature
       1 c  Sour cream
  
   In large saucepan, melt chocolate and butter together, then gradually
   add sugar and flour, stirring constantly with wire whisk. Add egg
   yolks, one at a time, mixing well after each. Stir in vanilla. Beat
   egg whites until stiff peaks form and fold into chocolate mixture.
   Pour all but 1 cup of mixture into buttered 8x8-inch pan. Add 1 cup
   sour cream to reserved 1 cup batter and spread evenly over top of
   mixture in pan.  Bake at 375 F for 25 minutes.  The center will not
   look done or set. Cool completely, cover and refrigerate for 4-6
   hours.  Cut into 1 1/2 inch squares with a hot knife. Individual
   pieces can be wrapped and frozen.
   
   Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
  
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