---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE MALT CAKE FROM KAITLIN YOUNG
  Categories: Cyberealm, Cakes
       Yield: 10 servings
  
     1/2 c  Butter, softened
   1 1/3 c  Sugar
       1 c  Instant malted milk powder
     3/4 c  Firmly packed unsweetened
            -cocoa powder
       4    Eggs
       2 c  Flour
       3 ts Baking powder
     1/2 ts Salt
   1 3/4 c  Half and half
            Chocolate Malted Frosting
            (see below)
  
   1.  Preheat oven to 375F. In a large bowl, combine together butter and
   sugar until light and fluffy; add malted milk powder and cocoa and
   beat just until mixed. Add eggs, beating well.
   
   2.  Sift together dry ingredients, and add to chocolate mixture alter-
   nately with half and half. Spread evenly in a well greased 9 x 13
   pan, and bake 35-40 minutes or until done. Let cool in pan completely.
   
   ======================================================================
   
                           Chocolate Malted Frosting
   
   1/2  c half and half                  1/2 c instant malted milk
   powder 1 stick (4 oz) butter, softened      1/2 c firmly packed
   unsweetened
                                               cocoa 2 1/2 c powdered
   sugar
   
   1. In a medium bowl, combine the half and half and malted milk
   powder. Stir to combine, and let stand 15 minutes to dissolve the
   powder.
   
   2. In a medium bowl, beat together the butter and cocoa. Add malted
   milk mixture and beat well. Add powdered sugar and beat on high.
   Frost cake
  
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