---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOUR CREAM CHOCOLATE CAKE
  Categories: Cakes, Desserts
       Yield: 12 servings
  
       1 pk Chocolate cake mix (18.5 oz)
     1/4 c  C&H Golden Brown Sugar
            -- firmly packed
       3    Eggs
       1 c  Water
       2 c  Dairy sour cream
     1/2 c  C&H Golden Brown Sugar
            -- firmly packed
  
   Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl.
   Mix at low speed for 30 seconds.  Scrape bowl and beat at medium speed 1
   to 2 minutes until smooth.  Pour into greased and floured 13 x 9-inch pan.
   Bake in 350 degree oven 35 to 40 minutes or until cake tests done.
   Combine remaining sour cream with 1/2 cup C and H Golden Brown Sugar.
   Spread on hot cake and broil 3 to 5 minutes.  Cool.
   
   Comments: Moist cake and keeps well.
   
   Reprinted with permission from _Just Cakes_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
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