---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Desserts
       Yield: 6 servings
       1 c  Biscuit baking mix
     1/2 c  Sugar
     1/3 c  Cocoa
     3/4 c  Milk; divided
     1/3 c  Butter; melted
     3/4 c  Chocolate topping; divided
       1 ts Vanilla
       1 c  Semi-sweet chocolate chips
     3/4 c  Water; hot
            Whipped topping OR
            Ice Cream (opt)
   Heat oven to 350ø.  Grease 8 square baking pan.  In medium bowl, combine
   baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4 c. topping
   and vanilla until blended.  Stir in 1/2 c. chocolate chips; spread evenly
   in prepared pan.  In small bowl, combine remaining 1/4 c. milk, remaining
   1/2 c. topping and hot water.  Pour liquid mixture carefully over top of
   mixture in pan; do not stir.  Sprinkle remaining 1/2 c. chips over surface.
   Bake 40-45 minutes or until center is set and cake begins to pull away
   from sides of pan.  Let stand 15 minutes; spoon into dessert dishes,
   spooning pudding from bottom of pan over top.  Serve warm; garnish with
   whipped topping, if desired.  Refrigerate leftovers.