*  Exported from  MasterCook  *
 
                     CHOCOLATELY CHOCOLATE CHIP CAKE *
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate                        Cheese
                 Nuts                             Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream cheese -- softened
      1/3   c            Sugar
    1                    Egg
    1 1/2   c            Flour
    1       c            Sugar
      1/4   c            Cocoa -- Dutch
    1       t            Baking soda
      1/2   ts           Salt
    1       c            Water -- cold
      1/3   c            Oil
    1       tb           White -OR- cider vinegar
    1       t            Vanilla
    6       oz           Chocolate chips
      1/2   c            Walnuts -- finely chopped
 
   Beat cream cheese until fluffy. Gradually beat in
   sugar. Add egg. Blend until smooth. Stir in flour,
   sugar, cocoa, baking soda and salt. Beat together
   water, oil, vinegar and vanilla. Gradually add flour
   to flour mixture, blending well. Turn into a greased
   9″ square baking pan. Drop cream cheese mixture by
   spoonfuls over batter. Sprinkle with chocolate pieces
   and walnuts. Bake at 350~ for 30-50 minutes until cake
   tester comes out clean and top springs back when
   touched. Cool on wire rack. To serve, cut into squares
   from pan.
  
 
 
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