*  Exported from  MasterCook  *
 
                        Chocolate Oatrage Snack Cake
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Microwave                        Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Butter or margarine -- soft
    1 1/2  cups          Oatmeal -- quick -OR-
                         Old fashioned -- uncooked
      1/2  cup           All-purpose flour
    1      cup           Brown sugar -- firmly packed
    2                    Eggs
    1      cup           Walnuts -- chopped
    1      teaspoon      Vanilla
   12      ounces        Semi-sweet chocolate chips: -- divided
 
 In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and
 vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy.
 Stir in 1 cup chocolate chips. Spread batter into 8″ square microwave-safe
 baking dish; cover with wax paper. Cook on HIGH power 4 minutes; rotate dish 1/4
 turn. Cook on HIGH power 4-5 minutes longer or until top of cakeappears dry and
 bottom is an even color.
 Sprinkle remaining 1 cup chocolate chips over top of warm cake. Let stand 10
 minutes, then spread chocolate evenly over cake. Cool directly on counter top.
 Cut into serving pieces.
 
                    
 
 
 
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