*  Exported from  MasterCook  *
 
              Chocolate Pound Cake With Butter Cream Frosting
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C             Butter -- softened
      1/2  C             Margarine -- softened
    3      C             Sugar
    5                    Eggs
    3      C             All-purpose flour
      1/2  T             Baking powder
      1/2  T             Salt
      1/2  C             Cocoa
    1      C             Milk
    1      T             Vanilla extract
                         Butter Cream Frosting
      3/4  C             Margarine -- softened
    3      Oz            Cream cheese -- softened
    1      Pn            Salt
   16      Oz            Powdered sugar -- plus
      1/2  C             Powdered sugar
      1/4  C             Milk -- to 1/2 cup
    1      T             Vanilla extract
 
        Cream butter and margarine until smooth; add sugar and beat until
   light and fluffy.  Add eggs, one at a time, beating well after each
   addition.
        Combine dry ingredients, and add to creamed mixture alternately with
   milk and vanilla.  spoon batter into a well-greased 10 inch tube pan
   or Bundt pan.  Bake at 325 degrees for 35 minutes; reduce heat to 200
   degrees and bake an additional 35 to 40 minutes.
        Cool; spread with Butter Cream Frosting, and decorate as desired.
   Butter Cream Frosting: Cream margarine and cream cheese until light
   and fluffy.  Add salt and sugar, a small amount at a time, beating
   until smooth.  Slowly beat in just enough milk to make mixture
   spreadable; add vanilla.
 
 
 
                    
 
 
 
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