---------- Recipe via Meal-Master (tm) v8.03
  Categories: Chocolate, Cakes, Desserts
       Yield: 16 servings
   1 1/2 c  Sugar
       1 c  Flour; Unbleached, Sifted
     3/4 c  Whole Wheat Flour; Stirred
       2 ts Baking Soda
       1 ts Salt
       1 c  Butter Or Regular Margarine
       1 c  ;Water
     1/4 c  Cocoa; Baking
       2 ea Eggs; Large, Beaten
     1/2 c  Sour Cream
 ----------------------COCOA FROSTING----------------------
     1/2 c  Butter Or Regular Margarine
       6 ts Milk
     1/4 c  Cocoa; Baking
       1 lb Confectioners Sugar; (1 Box)
       1 ts Vanilla Extract
   Stir together sugar, flour, whole wheat flour, baking
   soda and salt in a mixing bowl.  Combine butter, water
   and cocoa in saucepan.  Bring mixture to a boil,
   stirring constantly.  Remove from heat.  Pour into
   flour mixture.  Mix well, using wooden spoon.  Blend
   in eggs and sour cream, mixing well.  Pour batter into
   greased 13 x 9 x 2-inch baking pan.  Bake in preheated
   375 degree F. oven 30 minutes or until cake tests
   done.  Cool in pan on rack.  Meanwhile prepare Cocoa
   Frosting.  Pierce warm cake with fork.  Pour Cocoa
   Frosting over all.  Cool completely.  Cut into
   squares. COCOA FROSTING: Combine butter, milk, and
   cocoa in saucepan.  Cook over medium heat until butter
   is melted and mixture is smooth.  Stir in
   confectioners' sugar, that has been sifted.  Continue
   cooking over low heat until confectioners' sugar is
   completely dissolved.  Remove from heat.  Stir in
   vanilla.  Frost cake immediately.