---------- Recipe via Meal-Master (tm) v8.03
  Categories: Chocolate, Cakes, Desserts
       Yield: 16 servings
       3 c  Flour; Unbleached, Sifted
     1/3 c  Cocoa; Baking
       3 ts Baking Soda
     1/2 ts Salt
   1 1/2 c  Mayonnaise Or Salad Dressing
   1 1/2 c  Sugar
   1 1/2 c  ;Cold Water
   1 1/2 ts Vanilla Extract
 -----------------FLUFFY CHOCOLATE FROSTING-----------------
       1 c  Brown Sugar; Packed
       3 tb Half And Half Or Light Cream
       3 tb Butter Or Regular Margarine
     1/3 c  Chocolate Chips; Semisweet
     1/2 ts Vanilla Extract
   Sift together flour, cocoa, baking soda and salt; set
   aside.  Combine mayonnaise and sugar in a mixing bowl.
   Beat with electric mixer at medium speed until
   blended.  Gradually beat in cold water and vanilla.
   Add dry ingredients to mayonnaise mixutre, beating
   until well blended, about 2 minutes.  Pour batter into
   greased 13 x 9 x 2-inch baking pan.  Bake in preheated
   350 degree F. oven 40 minutes or until cake tests
   done.  Cool in pan on rack.  Frost with Fluffy
   Chocolate Frosting.  Cut in squares. FLUFFY CHOCOLATE
   FROSTING: Combine brown sugar, light cream, and butter
   in a saucepan.  Cook over medium heat, stirring
   constantly, until mixture comes to a boil.  Boil 1
   minute.  Remove from heat.  Stir in chocolate chips
   and vanilla.  Beat with electric mixer at high speed
   until of a spreading consistency. NOTE:
   This recipe is included in this file as it is a
   classic Chocolate Cake and I have looked for the
   recipe for years before finding it.