---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MOIST CHOCOLATE CAKE
  Categories: Chocolate, Cakes
       Yield: 6 servings
  
       2 c  Flour
       1 ts Salt
       1 ts Baking powder
       2 ts Baking soda
     3/4 c  Unsweetened cocoa
       2 c  Sugar
       1 c  Oil
       1 c  Hot coffee
       1 c  Milk
       2    Eggs
       1 ts Vanilla extract
            Favorite Icing:
       1 c  Milk
       5 tb Flour
     1/2 c  Butter, softened
     1/2 c  Shortening
       1 c  Sugar
       1 ts Vanilla extract
            For cake, sift together dry
            -ingredients in a mixing
            -bowl.
            Add oil, coffee and milk;
            -mix at medium speed for 2
            Minutes.  Add eggs and
            -vanilla; beat 2 more
            -minutes (batter
            Will be thin).  Pour into 2
            -greased and floured 9″ cake
            Pans.  Bake at 325 degrees
            -for 25-30 minutes.  Cool
            -cakes
      15    Minutes before removing from
            -pans. Cool on wire racks.
            Meanwhile, for icing,
            -combine the milk and flour
            -in a
            Saucepan; cook until thick.
            -Cover and refrigerate.  In
            -a
            Mixing bowl, beat butter,
            -shortening, sugar and
            -vanilla
            Until creamy.  Add chilled
            -milk/flour mixture and beat
            -for
      10    Minutes. Frost cooled cake.
  
   Cake:
   
   From:  Taste of Home Magazine Posted by: Debbie Carlson - Cooking Echo
  
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