*  Exported from  MasterCook  *
 
                           CHOCOLATE MOUSSE TORTE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:20
 Categories    : Cakes                            Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    layer devils food cake mix -- €
      1/3  c             chocolate fudge sauce
    4      oz            semisweet chocolate square
    2      tb            Powdered sugar
    2      tb            Coffee liqueur
    2                    Egg yolks
      1/2  c             Whipping cream
    1      tb            chocolate fudge sauce
      1/2  c             Whipped cream
                         Fresh raspberries -- optional
 
   1.  Prepare mix and bake according to directions. Cool 10 minutes.     
 Remove from pan and cool completely. Place on serving platter.  2. 
 Spread cake with the 1/3 cup ice cream topping. Chill till needed.   Set
 aside.  3.  For the mousse, in a small saucepan melt semi-sweet chocolate
  over low heat; remove. Stir in powdered sugar, liqueur, and egg  yolks.
 Cook and stir over medium heat for 2 minutes or until mixture coats a
 metal spoon. Remove from heat; cool completely.  4.  Beat the first 1/2
 cup whipping cream to soft peaks. Stir half of   the chocolate mixture
 into the whipped cream. For in the remaining
       chocolate. Cover; chill until mixture mounds. Spread onto cake to
 within 1 inch of edge. Chill; covered for several hours.
   5.  To serve, drizzle cake with the 1 Tablespoon topping. Using a 
 pastry bag fitted with the star tip, pipe the 1/2 c whipped cream around
 cake edge and garnish with raspberries, if desired.
   
  
  
 
 
                    
 
 
 
 
 
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