---------- Recipe via Meal-Master (tm) v8.05
  
       Title: SOUR MILK DEVIL'S FOOD CAKE
  Categories: Cakes
       Yield: 6 Servings
  
       2 c  Brown sugar
     1/2 c  Shortening
       2    Eggs; well beaten
       1 c  Whey or sour milk
       1 ts Baking soda
       1 ts Baking powder
     1/2 c  Cocoa
       1 ts Vanilla
     1/4 ts Salt
   2 1/2 c  Flour
  
   Cream sugar and shortening.  Add eggs and beat thoroughly. Add flavoring.
   Sift flour, measure, and sift with baking soda, baking powder, cocoa, and
   salt. Add dry ingredients alternately with whey or sour milk to first
   mixture.  Blend thoroughly but lightly. Allow to stand a few minutes. Pour
   into well-oiled layer cake pans. Bake in moderate oven (375 F) about 20
   minutes.  Put layers together with chocolate fudge icing containing chopped
   raisins.
  
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