MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Red Devil’s Food Cake - Betty Crocker
  Categories: Cakes
       Yield: 12 servings
  
   1 2/3 c  All-purpose flour
       1 c  Granulated sugar
     1/2 c  Packed brown sugar
     1/2 c  Shortening
   1 1/2 c  Buttermilk
   1 1/2 ts Baking soda
       1 ts Salt
       1 ts Vanilla
       2 oz Unsweetened chocolate
       2    Eggs
       1    Rec. Creamy Vanilla Frosting
 
 MMMMM------------------CREAMY VANILLA FROSTING-----------------------
       3 c  Powdered sugar
     1/3 c  Margarine/butter, softened
   1 1/2 ts Vanilla
       2 tb Milk, about
  
   Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees.
   Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all
   ingredients except Creamy Vanilla Frosting on low speed 30 seconds,
   scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl
   occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden
   pick inserted in center comes out clean. Cool 10 minutes; remove from
   pans. Cool completely. Fill layers and frost cake with Creamy Vanilla
   Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine.
   Stir in vanilla and milk until smooth and of spreading consistency.~
   ~ Source: Betty Crocker Creative Recipes, “In Love With Chocolate”.
  
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