---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolat Au Rhum Cake
  Categories: Cakes, Chocolate
       Yield: 6 servings
  
       1 pk Devil food cake with pudding
            Rum syrup:
     3/4 c  Light corn syrup
     3/4 c  Light rum
            Cool whip
  
   Preheat oven to 350 degrees. Mix cake as directed on
   package. Spread the batter in a greased and floured 10 inch
   tube pan. Bake at 350 for 45-50 minutes or until the center
   springs back when touched. Cool right side up for about 15
   minutes.
   For the rum syrup blend the corn syrup and the rum.  Slowly
   pour 1/2 the mixture over the cake in the pan.  Let the
   cake cool completely then remove from the pan.
   Turn the cake upside down onto a serving plate and pour
   remaining rum syrup over the cake. Let stand several hours.
   Serve with Cool Whip.
  
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