---------- Recipe via Meal-Master (tm) v8.05
       Title: Black Forest Cherry Crisp
  Categories: Cakes, Chocolate
       Yield: 8 servings
       1 cn Cherry pie filling
       1 cn Crushed pineapple; 8 1/2 0z
       1    Chocolate cake mix
       1 c  Pecans; chopped
       1    Margarine
            Whipping cream; or coolwhip
            Maraschino cherries;
   Preparation Time: 0:35
   Spread cherry pie filling in bottom of ungreased 9x13
   baking dish. Cover evenly with crushed pineapple. Sprinkle
   dry cake mix over pineapple. Sprinkle chopped pecans over
   top. Spread thinly sliced margarine evenly over pecans.
   Bake in preheated 350 degree oven for 25-30 minutes. Cool
   completely before serving. When cool, cover with whipped
   cream and garnish with maraschino cherries.