---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter Filled Fudge Cupcakes
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
  
            Batter:
       1 c  Unbleached flour
       1 c  Brown sugar; packed
     1/3 c  Cocoa powder; sifted
     3/4 ts Baking soda
     1/4 ts Salt
     1/4 c  Margarine; softened
     1/3 c  Skim milk
       2    Egg whites; whipped
            Filling:
       4 oz Fat-free cream cheese;
            -softened
     1/4 c  Peanut butter
       1 tb Honey
       1 tb Skim milk
       2 ts Pure vanilla extract
  
   Recipe by: Homemade Is Better
   Preparation Time: 0:10
   Preheat oven to 375. Prepare 12 muffin cups with cooking
   spray and flour; set aside. In a mixing bowl, combine
   flour, brown sugar, cocoa powder, baking soda, and salt. In
   another mixing bowl, combine margarine, 1/3 cup milk, and
   egg whites. Mix dry ingredients with wet ingredients just
   until moistened; set aside. In a smaller mixing bowl,
   combine cream cheese, peanut butter, honey, remaining milk,
   and vanilla extract. Place 2 tablespoons batter into
   prepared cups. Spoon rounded teaspoon of cream cheese
   mixture into center of each. Fill cups half full with
   remaining batter, 1 tablespoon each. Bake for 20 minutes.
  
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