---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Chocolate
       Yield: 139 servings
       1    Pkg chocolate cake mix
            (18 1/4 or 18 1/2oz)
       1    Can Eagle Brand condensed
            Milk (not evaporated!)
     1/2 c  Margarine or butter
       1 pk Carmels (14oz)
       1 c  Coarsely chopped pecans
   Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
   batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
   saucepan, over low heat, melt caramels and margarine. Remove from heat; add
   condensed milk. Mix well. Spread carmel over cake; spread remaining cake
   batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
   back when lightly touched. Cool.