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---------- Recipe via Meal-Master (tm) v8.02 Title: CARMEL FUDGE CAKE Categories: Cakes, Chocolate Yield: 139 servings 1 Pkg chocolate cake mix (18 1/4 or 18 1/2oz) 1 Can Eagle Brand condensed Milk (not evaporated!) 1/2 c Margarine or butter 1 pk Carmels (14oz) 1 c Coarsely chopped pecans Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool. ----- Plain Text Version of This Recipe for Printing or Saving | |
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