*  Exported from  MasterCook Mac  *
 
                    Peanut Butter Filled Fudge Cupcakes
 
 Recipe By     : Homemade Is Better
 Serving Size  : 12   Preparation Time :0:10
 Categories    : Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Batter----
    1      c             unbleached flour
    1      c             brown sugar -- packed
      1/3  c             cocoa powder -- sifted
      3/4  tsp           baking soda
      1/4  tsp           salt
      1/4  c             margarine -- softened
      1/3  c             skim milk
    2                    egg whites -- whipped
                         ----Filling----
    4      ozs           fat-free cream cheese -- softened
      1/4  c             peanut butter
    1      tbsp          honey
    1      tbsp          skim milk
    2      tsps          pure vanilla extract
 
 Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour;
 set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder,
 baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup
 milk, and egg whites. Mix dry ingredients with wet ingredients just until
 moistened; set aside. In a smaller mixing bowl, combine cream cheese,
 peanut butter, honey, remaining milk, and vanilla extract. Place 2
 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream
 cheese mixture into center of each. Fill cups half full with remaining
 batter, 1 tablespoon each. Bake for 20 minutes.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 171 Calories; 7g Fat (34% calories from fat); 5g Protein; 24g
 Carbohydrate; 2mg Cholesterol; 263mg Sodium

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