*  Exported from  MasterCook  *
 
                             FUDGE PUDDING CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sifted flour
    2       ts           Baking powder
      1/2   ts           Salt
      1/2   c            Sugar
      3/4   c            Chopped walnuts
      1/2   c            Milk
    1       t            Vanilla
    2       tb           Melted shortening
    1       oz           Unsweetened chocolate
                         - melted
      1/4   c            Unsweetened cocoa powder
      3/4   c            Brown sugar, packed
    1 3/4   c            Hot water
                         Whipped cream (optional) OR
                         - ice cream
 
   Sift flour with baking powder, salt and sugar into
   bowl. Add nuts, then stir in milk, vanilla, shortening
   and chocolate. Spread batter in greased 8-inch square
   pan. Mix cocoa with brown sugar, stir in hot water and
   pour over batter. Bake at 375F 40 minutes. As pudding
   bakes, cake layer forms on top with rich sauce on
   bottom. Spoon warm pudding cake into dessert dishes
   and top with whipped cream or ice cream, if desired.
  
 
 
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