*  Exported from  MasterCook  *
 
                    PEANUT BUTTER FILLED FUDGE CUPCAKES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Batter----
    1       c            Unbleached flour
    1       c            Brown sugar -- packed
      1/3   c            Cocoa powder -- sifted
      3/4   ts           Baking soda
      1/4   ts           Salt
      1/4   c            Margarine -- softened
      1/3   c            Skim milk
    2                    Egg whites -- whipped
                         Filling----
    4       oz           Fat-free cream cheese --
                         Softened
      1/4   c            Peanut butter
    1       tb           Honey
    1       tb           Skim milk
    2       ts           Pure vanilla extract
 
   Preheat oven to 375. Prepare 12 muffin cups with
   cooking spray and flour; set aside. In a mixing bowl,
   combine flour, brown sugar, cocoa powder, baking soda,
   and salt. In another mixing bowl, combine margarine,
   1/3 cup milk, and egg whites. Mix dry ingredients with
   wet ingredients just until moistened; set aside. In a
   smaller mixing bowl, combine cream cheese, peanut
   butter, honey, remaining milk, and vanilla extract.
   Place 2 tablespoons batter into prepared cups. Spoon
   rounded teaspoon of cream cheese mixture into center
   of each. Fill cups half full with remaining batter, 1
   tablespoon each. Bake for 20 minutes.
   
   Recipe By     : Homemade Is Better
   
   From: Marty Leichtung <martyl@alaska.Nedate: Tue, 02
   Jul 1996 23:09:15 -0700
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving