---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Cakes, Low-cal, Bundt
       Yield: 12 servings
            -Diane English CRHN32B
     1/2 c  Reduced-cal tub margarine
     1/2 c  Granulated sugar
   1 1/2 c  Applesauce
   2 1/4 c  All-purpose flour
       3 tb Unsweetened cocoa powder
       2 ts Baking soda
       1 ts Cinnamon
     1/4 ts Ground cloves
     1/4 ts Salt
            Pinch nutmeg
            Pinch allspice
   1 1/2 oz Chopped pecans
 ---------------NUTRITIONAL DATA PER SERVING---------------
     192 x  *Calories
       3 x  *gm Protein
      31 x  *gm Carbo
       7 x  *gm Fat
     257 x  *mg Sodium
         x  *mg Chol
 -------------------EXCHANGES PER SERVING-------------------
   1 1/2 x  *Fat
       1    *Bread
      50 x  *Optional Calories
   Preheat oven to 350F.  Spray a 12-cup Bundt pan with
   nonstick cooking spray.  In large bowl, with mixer on
   high speed, beat margarine and sugar until creamy.
   Stir in applesauce. In a medium bowl, combine flour,
   cocoa, baking soda, cinnamon, cloves, salt, nutmeg,
   and allspice. Add to margarine mixture; mix well.
   Gently stir in nuts. Spoon into prepared pan. Bake
   50-60 minutes, until toothpick inserted in center
   comes out clean. Cool on rack.
    From Weight Watchers Magazine, December 1992