*  Exported from  MasterCook  *
 
                              RHUBARB SHERBET
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         1941
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Diced rhubarb
    2       ts           Gelatin
      1/3   c            Orange marmalade
      1/2   c            Sugar
    1                    Egg white
    1 1/4   c            Water
                         Few grains salt
 
   Combine rhubarb, 1 cup water, and sugar.  Cover.  Cook
   slowly until rhubarb is tender.  Soften gelatin in 1/4
   cup water.  Add to rhubarb. Stir until dissolved.  Add
   salt.  Cool.  Add orange marmalade. Mix until well
   blended. Partially freeze.  Fold in stiffly beaten egg
   white. Continue freezing until firm. 6 servings. Anna
   Davis, Ravenswood, W.V.
  
 
 
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