*  Exported from  MasterCook  *
 
                            Cherry Lime Sherbet
 
 Recipe By     :  May Dell Spiess
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert                          Ice Cream- Ices , Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      3-oz-pkg.     cherry gelatin
    1      cup           boiling water
    1 1/4  cups          sugar
    1      6-oz-can      frozen limeaade concentrate, thawed
                         Dash salt
    1      quart         milk
    1      pint          half-and-half
    8      drops         green food coloring   optional
 
  In a large bowl, dissolve gelatin in water. Add sugar, limeade and salt; 
 mix until sugar is dissolved. Add remaining ingredients; blend well. 
 Freeze in an ice cream freezer according to manufacturer’s directions.  
 Yield:  about 2  quarts.
 
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