*  Exported from  MasterCook  *
 
                      The Big Thaw Hot-Chocolate Toddy
 
 Recipe By     : Midwest Living, February 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           semisweet chocolate pieces
      1/4  cup           granulated sugar
    2      cups          milk
    1      cup           half and half -- or light cream
                         whipped cream
                         ground cinnamon
                         buttered toast -- cut into strips
 
 In a saucepan, combine the chocolate, sugar and 1/2 cup of
 the milk.  Cook and stir over medium heat until the mixture
 comes to a boil.  Stir in the remaining milk and cream.
 Heat through, but do not boil.  Remove from the heat.  If
 you like, beat with a rotary beater until frothy.  Serve hot
 in mugs.  Top each with whipped cream and a dash of
 cinnamon.  Serve with buttered toast for dunking.
 
 Recipe From:  Jym Ganahl, weathercaster, WCMH-TV (channel
 4), Columbus, Ohio.  Penny Halsey (ATBN65B).
 
 
 
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