*  Exported from  MasterCook  *
 
                       Champagne Cocktail Connaught~
 
 Recipe By     : The Dining Almanac II, The Savoy Group, London, England
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lump          Sugar
    4      Drops         Angustura Bitters
    4      Drops         Cointreau
    4      Drops         Cognac
                         Laurent Perrier Champagne
                         Orange Peel Twist
    1                    Cherry
 
 Place the sugar lump in a flute. Add the bitters, then the cointreau and cognac.
 Top up with champagne and serve with the orange twist and cherry on a stick.
 
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