*  Exported from  MasterCook  *
 
                              Cherry Liqueur 2
 
 Recipe By     : Making Cordials & Liqueurs at Home, J.P. Farrell
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cordials & Liqueurs              Fifth
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          Cherries
    1      Fifth         Brandy
      1/4  Cup           Sugar Syrup
 
 Cut up the cherries and remove the pits.  Take about one-half of the pits
 and wrap them in cheesecloth; smash with a hammer.  Put the cutup
 cherries and the crushed seeds into a large jar; add the brandy and close
 tightly.  Let steep for about 3 weeks.  Strain off the liquid with a wire
 strainer and extract any additional fluid from the cherries by wringing
 them wrapped in cloth. Add the sugar syrup; shake and filter through
 cheesecloth.
 
 
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