---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cafe Mexicano
  Categories: Beverages, Mexican
       Yield: 8 servings
  
       8 c  Water; cold                       1/3 c  Dark brown sugar; packed
     1/2 oz Baking chocolate; fine chop         2 ea Cloves; whole
       1 ea Cinnamon stick;broken in 1/2        1 c  Coffee; regular grind, dry
       1 ts Vanilla                           1/4 c  Brandy
       8 tb Coffee liqueur                 
  
   Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in
   3-quart saucepan; reduce heat.  Simmer, uncovered, for 15 minutes. Stir in
   coffee.  Remove from heat; cover and let stand 5 minutes. Stir in vanilla.
   Strain coffee through 4 thicknesses of cheesecloth. CAFE DIABLO: Cafe
   Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat
   brandy just until warm in small, long-handled saucepan. Remove from heat;
   ignite.  Pour flaming brandy over coffee.
    Allow flame to burn out; stir. Pour coffee into cups or mugs.  Top each
   with whipped cream and 1 T liqueur.  Garnish with cinnamon stick, if
   desired.
  
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