Bloody Mary
 
 1 1/2 ounces vodka
 1/2 cup tomato juice
 2 teaspoons fresh lemon juice
 Worcestershire sauce to taste
 Tabasco to taste
 1 celery stick for garnish
 1 lemon wedge for garnish
 
 Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, 
 Tabasco, 1 cup ice cubes and salt and pepper to taste.
 
 Shake the mixture well, and strain it into a tall glass filled with ice
 cubes.
 
 Garnish the Bloody Mary with the celery stick and the lemon wedge.
 
 Source: St. Pete’s Times

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