*  Exported from  MasterCook  *
 
                     CHEESE FONDUE FROM KATHERINE SMITH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Clove Garlic, halved
    1       c            Chicken Broth
    1       t            Lemon Juice
    2       c            Gruyere Cheese, grated
    2       c            Cheddar Cheese, grated
    2       ts           Cornstarch
    1       d            White Pepper
    1       pn           Nutmeg, grated
      1/2                Loaf of Favorite Bread
    2                    Apples, sliced
 
   Rub inside of fondue pot with cut garlic clove. Place
   pot on stove, pour in chicken broth and lemon juice,
   and cook over medium heat until bubbly. Turn heat to
   low, and gradually stir in cheeses with a wooden
   spoon. Blend in cornstarch, and continue to cook,
   stirring constantly. In about 2-3 minutes, mixture
   should be thick and smooth (do not allow fondue to
   boil.) Season with salt and pepper and nutmeg. Place
   fondue pot on it’s stand at the table, without the
   burner. Serve with bread cubes and apple slices.
  
 
 
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