*  Exported from  MasterCook  *
 
                               ISRAELI FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Avocados, halved and stoned
    3       ts           Lemon juice
    1                    Clove garlic, halved
    6       fl           Dry white wine
   12       oz           Grated Edam cheese
    2       ts           Cornflour
    5       tb           Smetana or thick sour cream
                         Cubes of sesame-coated
                         -French bread and red and
                         -green pepper (capsicum)
                         -to serve
 
   Method:
   
   Scoop out flesh from avocados into a bowl and mash
   until smooth with lemon juice. Rub the inside of the
   fondue pot with cut clove of garlic, then pour in wine
   and heat until bubbling. Over a gentle heat, stir in
   cheese and cook until melted, stirring frequently. In
   a small bowl, blend cornflour smoothly with smetana or
   sour cream, then add to cheese mixture with mashed
   avocados. Continue to cook for 4-5 minutes until thick
   and smooth, stirring frequently. Serve with cubes of
   bread and red and green pepper.
   
   (Serves 4-6)
  
 
 
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