*  Exported from  MasterCook  *
 
                            SMOKY GERMAN FONDUE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   sm           Onion
    8                    Fluid ounces  light ale
   12       oz           German smoked cheese --
                         Grated
    4       oz           Emmental cheese -- grated
    3       ts           Cornflour
    3       tb           Milk
    1       t            German mustard
                         Rye bread and cooked
                         Frankfurters -- to serve
 
   Rub inside of fondue pot with cut side of onion. Pour
   in ale, heat gently until bubbling. Reduce heat and
   gradually stir in cheeses. Heat slowly until cheese
   melts, stirring frequently. In a small bowl, blend
   cornflour with milk, stir into cheese with mustard
   until mixture is thick and creamy, stirring
   frequently. Serve with cubes of rye bread and pieces
   of cooked frankfurters.
   
   Recipe By     :
   
   From: Janice Springer <75451.2725@compudate: 28 Nov 95
   09:28:35 Est
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving